Vegan and Gluten Free Sweet and Sour Cauliflower
Sweet and Sour Cauliflower- a vegan, gluten free, and paleo dinner recipe! made in the skillet to get super crispy, this is better than takeout and way more healthy! #healthydinner #healthymeals #veganmeals #veganrecipes
Serves
3 servings 1x
![Sweet and Sour Cauliflower (gluten free, vegan, paleo](https://choosingbalance.com/wp-content/uploads/2020/09/IMG_6333-2-630x266.jpg)
Ingredients
1 head cauliflower
2 tbsp olive oil
1/2 cup veggie broth
1/4 cup coconut aminos
2 tbsp coconut sugar
1-2 tsp chili flakes
2 tbsp cashew butter
2 tsp garlic powder
3 tbsp Apple cider vinegar
2 tbsp tapioca flour
Method
- Cut the cauliflower into small florets. Add to a heated skillet with the olive oil and cook 15 minutes covered over medium heat.
- Then add all of the sauce ingredients besides the tapioca flour.
- Cook for 10 minutes, uncovered.
- Then add the tapioca flour to thicken it!
- Mix everything around and let it sit a few minutes until the sauce is thicker.
- You can substitute the tapioca with cornstarch. If it’s not getting thick, add another tbsp of tapioca starch.
- Served here over rice but omit if you’re paleo!