Vegan and Gluten Free Sweet Potato Casserole
Sweet Potato Casserole (vegan, gluten free, paleo). A delicious healthy thanksgiving side dish that will meet all your dietary needs! #paleo #glutenfree #healthy
Serves
1 small casserole
Ingredients
Sweet Potato Filling:
3 cups chopped sweet potatoes
(About 3 sweet potatoes)
2 tbsp coconut sugar
2 tbsp melted coconut oil
1/4 cup almond milk
1 tsp cinnamon
1 tsp vanilla
1/2 tsp salt
Topping:
1/2 cup pecans
1/4 cup almond flour
2 tbsp coconut sugar
1 tsp cinnamon
Method
- Heat a medium pot of boiling water
- Peel and cube the sweet potatoes
- Boil for 15ish minutes, until they’re totally soft
- In a bowl, mash the sweet potatoes
- Then add in the rest of the casserole ingredients
- Mix together well.
- Grease a small casserole dish and add the sweet potato mixture in.
- In a food processor, add the pecan topping ingredients and pulse together
- Add on top of the sweet potato mixture
- You can add a handful of whole pecans if you want them for texture!
- Baked at 400F for 20 Minutes.
- if you add marshmallows, add them right at the end and broil!
Notes
*This makes a small casserole. If you want a larger one, make sure to double the recipe!