Vegan and Gluten Free Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes- gluten free, vegan, paleo thanksgiving side dish! A delicious healthy side dish for the holidays! #paleo #glutenfree #healthfood
Serves
6 sweet potato halves
Ingredients
Sweet potatoes:
3 large sweet potatoes
3 tbsp maple syrup
2 tbsp melted coconut oil
1/4 cup Greek yogurt or coconut yogurt for vegan
1/2 tsp vanilla
1/2 tsp cinnamon
1/4 tsp nutmeg
Sprinkle of salt
Pecan topping:
4 tbsp ghee, butter, or vegan butter
4 tbsp coconut sugar
1/3 cup chopped pecans
2 tbsp almond flour
1/4 tsp cinnamon
Sprinkle of salt
Method
- 3 large sweet potatoes baked at 400F for 1 hour on a baking pan lined with parchment paper.
- Remove and Cut in half
- Remove the middle with a spoon (leave some on the sides + bottom) and add to a bowl
- Add in the rest of the sweet potato ingredients and mix well until blended.
- Then add back into the sweet potatoes
- Then add pecan topping into a food processor and chop
- Sprinkle on top of the sweet potatoes
- Bake 400F for 10 mins
- Bake 5 more mins with mini marshmallows on top!
- You can prep the sweet potatoes the day before too