Vegan Buffalo ‘Chicken’ Dip
Vegan, Gluten Free Buffalo “Chicken” Dip made with chickpeas! Minimal ingredients. The perfect healthy appetizer or game day recipe! #veganrecipes #vegansidedish #glutenfree #healthy
Ingredients
1 15 ounce can of chickpeas
1/2 cup vegan Mayo
1/4 cup hot sauce
1 tbsp nutritional yeast
1/4 tsp dill
1/4 tsp garlic
1/4 tsp onion
Sprinkle of salt
Method
- Drain and pat dry the chickpeas
- You can either mash the chickpeas with a fork or chop them in a food processor.
- You want them to be a little chunky, not a purée.
- Add to a bowl with the rest of the ingredients.
- Mix together well with a spatula
- Add to a greased ramekin or small baking dish.
- Bake 400F for 30 mins
- Serve with pita chips, tortilla chips, celery, carrots, whatever you want!