Vegan Caesar Salad
Vegan Caesar Salad with chickpeas and sweet potatoes . A healthy, plant based dinner or lunch recipe. #vegan #veganfood #healthyfood #healthydinner #vegansalad #caesarsalad #healthycaesarsalad
Ingredients
Vegan Caesar dressing:
1 cup cashews
1 1/4 cup water
2 tbsp lemon juice (fresh)
2 tbsp capers
2 tbsp water from capers jar
2 tbsp Dijon mustard
2 tbsp vegan Mayo
2 garlic cloves (peeled)
2 tbsp nutritional yeast
Sprinkle of salt & pepper
Sweet Potatoes:
2 large sweet potatoes
2 tbsp olive oil
salt
pepper.
Chickpeas:
1 can of chickpeas drained and patted dry
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/4 tsp cayenne
salt
pepper
Method
Caesar Dressing:
Soak the cashews for at least an hour
Drain the water, add to a blender, add in the rest of the ingredients
Sweet Potatoes:
cut into cubes, coat with 2 tbsp olive oil + salt + pepper.
Bake at 425F for 30 minutes
Chickpeas:
Coat with 2 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp paprika, 1/4 tsp cayenne, salt, and pepper.
Bake at 425F for 15 minutes.
Added avocado to the salad too!