Vegan Cookie Dough Brownies
Vegan Cookie Dough Brownies (gluten free, vegan). the brownies are made with sweet potatoes and are gluten free, healthy, and super fudgy! The cookie dough is made with simple ingredients. Healthy, vegan, plant based. #vegan #plantbased #brownies #cookiedough #vegandessert
Serves
9 brownies
Ingredients
Brownie Layer:
Ingredients:
2/3 cup fully cooked sweet potato (peel and mash after you cook it and then measure it)
1/4 cup maple syrup
1/2 cup cashew butter
1/4 cup unsweetened cocoa powder
1 tsp vanilla
Cookie Dough Layer:
Ingredients:
1 cup almond flour
1 tbsp coconut flour
1/4 cup coconut sugar
1/4 cup almond milk
1/4 cup melted coconut oil
2 tsp vanilla
1/2 tsp salt
1/4-1/2 cup mini chocolate chips
Method
- I baked the sweet potatoes ahead of time at 425F for 50 minutes.
- Then I peeled and mashed them.
- Add to a bowl
- Add in the rest of the ingredients
- Mix well
- In a separate bowl, mix the cookie dough ingredients.
- Line a brownie pan with parchment paper or grease it well.
- add the cookie dough layer
- Add the brownie layer on top
- Baked at 350F for 32-34 minutes
- Place in the fridge to cool for an hour or until they’re completely cooled.
- Slice and enjoy!
- Store in the fridge