Vegan French Toast
This healthy breakfast is the perfect plant based meal to start your day. An easy vegan breakfast perfect for anyone!
Ingredients
3–4 slices of sourdough toast
1 flax egg (1 tbsp flaxseed meal + 2.5 tbsp water whisked together)
1 cup unsweetened almond milk
1 tsp cinnamon
1 tsp coconut sugar
1/2 tsp vanilla
Method
- Heat a skillet over low medium heat
- In a small bow, mix together the flaxseed meal and the water. Let it thicken for 5 minutes.
- While it thickens, combine the almond milk, cinnamon, vanilla, and coconut sugar in a bigger bowl. Make sure it’s large enough for you to be able to soak the bread in your mixture.
- Whisk all the ingredients together then add the flax egg in and mix again.
- Soak your bread in the mixture for about 30 seconds on each side.
- Add some coconut oil to your pan so your bread doesn’t stick and add the soaked bread.
- Cook for 3-4 minutes on each side, depending on how thick the bread is it may take longer.
- Served here with maple syrup and caramelized bananas.