Vegan & Gluten Free PB&J Oat Loaf
Vegan & Gluten Free PB&J oat loaf
Ingredients
2 cups gluten free old fashioned rolled oats
1 1/2 cups oat milk (use any milk you want)
1/4 cup coconut sugar (use whatever sugar you want)
2 tbsp vanilla protein (sub 1/2 tsp vanilla extract)
2 tbsp peanut butter
1 1/2 tsp cinnamon
1 tsp vanilla extract
2 tsp baking powder
Chia Blueberry Jam:
1/2 cup blueberries
1 tbsp chia seeds
2 tbsp water
Method
Blend all of the bread ingredients all together
Jam:
Add the blueberries, chia seeds, and water to a small pot
Heat over medium heat for about 7-8 minutes, mashing the blueberries. They should thicken & become jam like.
Pour the blended oat mixture into a loaf pan lined with parchment paper
Stir in the jam
Bake at 400F for 30-32 minutes
I drizzled some more peanut butter on top!