Vegan Salted Caramel Ice Cream
Vegan Salted Caramel Ice Cream. A paleo, gluten free ice cream recipe. The perfect healthy summer dessert! Easy to make with minimal ingredients. #summerrecipes #summerdessert #healthyicecream #veganicecream #paleoicecream #nicecream #glutenfree #paleodessert #vegandessert
Prep Time
2 hours
Cook Time
5 minutes
Serves
3
Ingredients
Ice Cream:
3 frozen bananas
3 tbsp cashew butter
Sprinkle of sea salt
Caramel layer:
1/2 cup dates
1/3 cup unsweetened almond milk
1/2 tsp vanilla
1/4 tsp sea salt
Method
- Soak the dates in warm water for 1-2 hours.
- Then remove the pits and chop. Set aside
- In a blender, combine the ice cream ingredients and blend until smooth.
- Add the the freezer while you make the caramel layer
- In a blender or food processor, add the dates, almond milk, vanilla, and salt. Blend or puree.
- Remove the ice cream from the freezer and stir in the caramel layer. You could add chopped nuts or chocolate chips here too.
- Serve and enjoy! It melted kind of quickly so don’t wait too long