Method

1. Cut the zucchini in half, take a spoon, scoop out the middle, put in a bowl, set aside, repeat for each zucchini
2. preheat oven to 400F
3. grease a baking sheet
4. add the zucchini
5. bake for 15 minutes
6. You can press your tofu for 5-20 minutes. You wrap it in a towel and place heavy plates on it. The longer you press, the crispier it will be.
7. heat a skillet over medium heat
8. Add oil, diced onion and diced leftover zucchini
9. In a bowl, crumble the tofu and add taco seasoning
10. Once the onion and zucchini have been cooking for a few minutes, add the tofu
11. Add the salsa
12. Cook for about 5-8 minutes
13. Remove the zucchini, add the tofu, and add vegan feta on top
14. bake for 5 more minutes
15. remove and enjoy!