Vegan Tortellini Pasta Salad
Vegan Tortellini Pasta Salad. A healthy no reheat meal prep lunch that is vegan.
Serves
5 servings 1x
Ingredients
- 2 9 ounce packages of vegan tortellini
- 1/4 cup diced onion
- 1/2 cup halved cherry tomatoes
- 2 tbsp chopped basil
- 8–10 ounce package of vegan mozzarella
- 1 tsp garlic
- Salt and pepper to taste
- 2 tbsp olive oil
Balsamic glaze:
- 1/4 cup balsamic vinegar
- 1 1/2 tbsp coconut sugar
Method
- Heat a saucepan over low heat and add balsamic vinegar.
- Stir in coconut sugar:
- Let simmer for 10-15 minutes until it thickens
- While it simmers, cook the pasta.
- Then rinse with cold water and let it cool
- Add in onions, tomatoes, basil, olive oil, mozzarella (rolled into balls or cut), garlic, and salt.
- Stir
- Drizzle with the balsamic glaze.