Veggie Spring Rolls
These healthy, easy veggie packed spring rolls are the easiest way to make spring rolls! Vegetarian, gluten free, and loaded with veggies.
Ingredients
5–6 spring roll wrappers
1/2 cup red cabbage
1/2 cucumber
1 red pepper
3–4 carrots
romaine
Method
- Wash all of your veggies
- Cut the pepper, carrots, cabbage, and cucumber julienne style. Basically really thin.
- Get a bowl out big enough to soak your rice paper. Add water into it, enough to coat the paper.
- Soak a sheet of rice paper in the water for 30 seconds-1 minute.
- Remove and add to a flat surface.
- Add the filling to the wrap, put it in the middle of the wrap.
- Fold in the two ends of the wrap then roll it until it’s closed all the way- it’s sticky so you won’t have trouble getting it to stick
- Cut in half or leave whole!