Whole30 Cauliflower Rice Breakfast Skillet
Breakfast Whole30 Cauliflower Rice Skillet packed with veggies and a great healthy meal prep breakfast option. Easy whole30 breakfast
Ingredients
2 Goldenhen Free Range Grade A Brown Eggs
1 packet of Season’s Choice Riced Cauliflower
1 bell pepper
1/2 onion
1 cup mushrooms
1/2 tbsp Simply Nature Organic Avocado Oil
1/2 avocado
Pinch of red pepper flakes, pepper, and sea salt
Cilantro
Method
- Thaw your cauliflower rice. I put mine in a microwave safe bowl and microwaved for 3 minutes.
- Heat a skillet over medium heat.
- Chop your pepper, onion and mushrooms
- Add your oil + chopped veggies to the skillet. Sauté for about 5 minutes.
- Add in your cauliflower rice and add a little bit of sea salt and pepper.
- Sauté for about 3-4 more minutes
- Remove some of the cauliflower rice and put in a separate container for later.
- Make little holes for the eggs and crack them in.
- Cook uncovered until the eggs are done, about 5 minutes.
- Serve with cilantro and avocado.