Zucchini Noodle Egg Baskets
A simple paleo, gluten free, grain free breakfast that is ready in 10 minutes!
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
1 medium sized zucchini
2 eggs
Oil of choice- I like avocado oil
Red pepper flakes
Avocado
Method
- Spiralize the zucchini- I used my Kitchen aid attachment
- Heat a skillet over low/medium heat, add avocado oil
- Form little baskets with the zoodles and crack eggs in
- Cook for about 10 minutes- until the eggs are done to your liking!
- Served with avocado and red pepper flakes