Apple, Brie, & Caramelized Onion Flatbreads
These apple, brie, and caramelized onion flatbreads are the easiest fall dinner! Perfect for entertaining, hosting, or an easy family weeknight dinner
Prep Time
5 minutes
Cook Time
10 minutes
Serves
2
Ingredients
Ingredients:
2 flatbreads
1 apple
1/2 onion, sliced thin
6-8 ounces of Brie cheese, cubed
Hot honey
Handful of spinach
Method
Heat a skillet over medium heat & add your sliced onion with some onion. Sauté for about 5 minutes, until nice and caramelized
Preheat oven to 400F and brush flatbreads with olive oil.
Line a baking sheet with parchment paper.
Add the Brie cheese, apples, caramelized onions, & spinach to the flatbreads . Bake for 12-14 minutes until bread is toasted and cheese is melted.
Top with hot honey & enjoy!