Method

1. In a shallow bowl, add the milk
2. In another shallow bowl, mix the flours, garlic, and salt together
3. Dip the tofu in the milk then in the flour mixture. I did multiple tofu blocks at once
4. You can make them 1 of 2 ways:
   1: Heat a skillet over low medium heat
   Add a generous amount of oil. I used avocado oil
   Then add the tofu. I did two batches
   Cook for 3-4 minutes, flip, add a little more oil and cook until they’re browned
   2. Preheat oven at 400F for and bake for 30 minutes, flipping halfway through.
   With either method, once it’s done:
5. Add to a bowl and let them cool for a few minutes
6. Then in a small bowl mix the sauce ingredients.
7. Pour the sauce mixture over the tofu and enjoy!