Carrot Cake Donuts
These carrot cake donuts are paleo, gluten free, and healthy. Made with minimal ingredients including eggs, almond flour, maple syrup, carrots, and lots of spices. A delicious healthy breakfast, snack, or dessert the whole family will love (kid friendly!) | #paleo | #bakeddonuts | #healthydonuts | #paleobreakfast | #glutenfreebreakfast | #glutenfreedonuts | #healthycarrotcake | #carrotcakerecipes | #healthysnacks
Prep Time
5 minutes
Cook Time
20 minutes
Serves
7
Ingredients
Carrot Cake Donuts
2 eggs
1 cup almond flour
3 tbsp maple syrup
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
1 tsp vanilla
1 tsp baking powder
1/2 cup shredded carrots
1/4 cup chopped pecans
Icing:
Paleo option:
1/4 cup coconut butter
2 tbsp maple syrup
Other option:
1/2 cup powdered sugar
2 tsp almond milk
Method
- Preheat oven to 350F
- Whisk 2 eggs then add in all of the other carrot cake donut ingredients
- Mix everything together well.
- Add to a greased donut pan, filling about 3/4 of the way.
- Bake for 18-20 minutes
- Makes 7 donuts.
- Icing:
- Paleo option: coconut butter melted and mixed with 2 tbsp maple syrup
- Other option: 1/2 cup powdered sugar + 2 tsp almond milk mixed together.
- Wait for the donuts to cool then add the icing on top. You can let the icing harden or eat right away.