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All About That Lifestyle

Vegan Cookie Dough Ice Cream Sandwiches

Gluten Free

Cookie Dough Ice Cream Sandwiches

Fall Wedding Guest Dresses

Fashion

Fall Wedding Guest Dresses

Healthy Gingerbread Cinnamon Rolls (gluten free, vegan option)

Gluten Free

Gingerbread Cinnamon Rolls

Come Follow Along!

@choosing_balance

Apple, Turkey, & Cheddar Sandwiches- the easiest f

Apple, Turkey, & Cheddar Sandwiches- the easiest fall lunch! If you’re looking for a new fall recipe that takes just 10 minutes to make, you need to try these sandwiches! They’ve got all the fall flavors and it’s just the perfect quick lunch. Enjoy!

Makes 1 sandwich, I made this x 4 here

Ingredients:

* 2 slices bread of choice (I used ciabatta bread here)
* 1 tbsp mayonnaise
* 1 tbsp Dijon mustard
* 1-2 slices cheddar cheese
* ½ apple, thinly sliced
* 4 slices deli turkey meat
* 2 slices of bacon, cooked
* 1 tbsp honey
* arugula
Instructions:
1. preheat oven to 400F or heat a skillet over medium heat
2. Spread mayo, Dijon mustard, and honey on bread
3. Layer on turkey, bacon, apples, and cheese. I like to add the cheese over the apples to keep them from sliding off the sandwich
4. Either cook in the oven for 8-10 minutes or toast in the skillet with a little butter for 5-7 minutes, until the bread is toasted and the cheese is melted.
5. Enjoy!

Fall meals, fall recipes, fall lunch, easy lunch, lunch inspo

we made it to 37 weeks 💙 feeling so grateful to

we made it to 37 weeks 💙 feeling so grateful to have made it this far and just so excited to meet them so soon!

Twin pregnancy, twins, maternity photos

Sheet Pan Veggie Ricotta Frittata, perfect for fre

Sheet Pan Veggie Ricotta Frittata, perfect for freezer meal prep! I prepped this sheet pan veggie ricotta frittata for postpartum and it’s such a delicious breakfast to have on hand! I used @galbanicheese’s low fat ricotta with 50% more protein than Galbani ricotta made with whole milk (6g vs 4g)which is the perfect way to add some more protein to your breakfast recipes or any recipe you like to use ricotta with! It makes this frittata so fluffy and the protein.
Ingredients:

•1 tablespoon olive oil
• 1/3 cup onion
•1 cup cherry tomatoes, halved
•3 cups baby spinach
•1/4 teaspoon garlic powder
•1 1/2 teaspoons Italian seasoning
•Kosher salt and fresh ground black pepper to taste
•8 eggs
• 1 cup @galbanicheese low fat ricotta with 50% more protein than Galbani ricotta made with whole milk (6g vs 4g).
Instructions:
• Preheat oven to 425° F.
Heat a skillet over medium heat and add olive oil once hot. Add in the onions and sauté for a minute, then add in the spinach, and cherry tomatoes. Sauté another 2-3 minutes or until the spinach is wilted. Remove from the heat.
In a medium sized bowl whisk together the eggs, spices, and ricotta until combined.
Spray a small sized sheet pan with non stick spray or line with parchment paper. Pour the egg mixture into the sheet pan, then evenly disperse the veggie mixture on top. Bake for 10-12 minutes or until the frittata is set.
Enjoy right away or freezer for later! If freezing, let cool completely then slice into 8 pieces. Put a layer of parchment paper in between each slice and add to a freezer gallon bag. Good in the freezer for up to 3 months!
#galbanipartner #mealprep #mealprepping #postpartummealprep #breakfastinspo

An easy & cozy recipe to save for soup season. Mad

An easy & cozy recipe to save for soup season. Made with gluten free lasagna noodles and topped with ricotta cheese & mozzarella cheese. Follow along for more easy & healthy recipes ❤️-
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Recipe:
Ingredients:
* 1 pound ground beef
* 1 onion, diced
* 1 red pepper, diced
* 14.5 oz can fire-roasted tomatoes
* 24 oz jar marinara sauce
* 6 cups beef bone broth
* 13 oz gluten free lasagna noodles
* Salt and pepper to taste
* Spices: 1 tbsp Italian seasoning, 1 tsp garlic powder, salt & pepper to taste
Toppings:

* mozzarella cheese
* ricotta cheese
Instructions:
1. Cook ground beef in a skillet for 4-5 minutes then drain grease
2. Add ground beef to the crockpot along with the red pepper, onion, tomatoes, marinara sauce, bone broth, & spices
3. Cook on high for 4 hrs or on low for 8 hrs
4. Break lasagna pieces into bite size
5. After the soup has cooked, add lasagna noodles
6. Cook on high for 30 minutes
7. Remove and serve! Add ricotta cheese and mozzarella cheese to each individual bowl as you serve it
8. Makes 6-8 servings.
#crockpot #crockpotmeals #crockpotcooking #easyrecipes #easyrecipe #choosingbalance #healthyfood #glutenfree #glutenfreefood #lasagna #lasagnasoup #soupseason #soup #eatwell

Blender Pumpkin Pancakes 🥞 Craving all things c

Blender Pumpkin Pancakes 🥞 Craving all things cozy and fall right now! Made with just a few simple ingredients. Perfect for babies and toddlers too! -
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Ingredients:
1 1/2 cups rolled oats ( I used gluten free)
1 egg
1 1/2 cups oat milk
3/4 cup pumpkin purée
1 tsp pumpkin pie spice
2 tsp baking powder
1 tsp vanilla
Optional:
2 tbsp maple syrup

Instructions:
Add all ingredients to a blender and blend until smooth.
Heat a skillet over medium heat
Add oil to a pan
Pour 1-2 spoonfuls of batter to make 1 pancake, you want to make mini pancakes
Cook for 2-3 minutes on each side
Remove
Makes about 10 mini pancakes

#pumpkin #pumpkinspice #pumpkinseason #pancakes #healthybreakfast #healthyeating #healthylifestyle #breakfastinspo #breakfastideas #breakfast #choosingbalance #mealprep #mealprepbreakfast #eatwellbewell #eatwell

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