Crockpot Tomato Soup and Grilled Cheese
Crockpot Red Pepper & Tomato Soup + Sheet Pan Grilled Cheese. Make dinner for a group without much stress or fuss! Throw everything in the crockpot + then before you’re about to serve the soup, make the grilled cheese.
Ingredients
Soup:
1 tbsp olive oil
1 white onion, chopped
2 red bell peppers, chopped
2 28oz cans plum tomatoes
1 cup vegetable broth
½ teaspoon salt
1/2 tbsp garlic
Grilled Cheese:
6 slices of bread
6 slices of cheese
3 tbsp butter
Method
Soup:
Add all of the soup ingredients to the crockpot
Cover and cook on high for 4 hrs or low for 8 hrs
Add soup to a blender and blend until smooth
Grilled Cheese:
Instructions:
Preheat oven to 450F
Line a pan with parchment paper and add bread to the pan
Add butter to 3 slices of bread, add cheese to the other 3 slices
Bake for 5 minutes, remove, then combine into sandwiches
Bake for another 4-5 minutes
Remove, cut into small squares, add on top of soup
Serve and enjoy!