Sheet Pan Grilled Cheese
Crispy, buttery sheet pan grilled cheese sandwiches with perfectly melted cheese. An easy way to make grilled cheese for the whole family!
Ingredients
- 8 slices sourdough bread or sandwich bread
- 8 slices cheddar cheese or cheese of choice
- 4 tablespoons softened butter
Method
- Preheat the oven to 425°F.
- Butter one side of each slice of bread.
- Place 4 slices of bread, buttered side down, on a large sheet pan.
- Add 2 slices of cheese to each piece of bread and top with the remaining bread, buttered side up.
- Bake for 6–8 minutes, then carefully flip the sandwiches.
- Continue baking for another 4–6 minutes, or until golden brown and the cheese has melted.
- Slice and serve warm with crockpot tomato soup.