Gluten Free S’mores Cupcakes
Gluten Free S’mores Cupcakes. These cupcakes have a graham cracker crust, a chocolate cupcake middle, and a toasted marshmallow on top! They are drool worthy and so fun! #cupcakes #glutenfree #easyrecipes #healthyish #chocolatemuffin #glutenfreedessert
Serves
10 cupcakes
Ingredients
Graham cracker layer:
1 cup crushed Graham crackers
1/4 cup melted coconut oil
3 tbsp coconut sugar
Muffins:
3 eggs
3/4 cup almond flour
1/4 cup coconut flour
1/4 cup cocoa powder
1/2 cup maple syrup
1/4 cup melted ghee or butter
1/4 cup Peanut butter
1/4 cup chocolate chips
1 tsp baking powder
Topping:
5 marshmallows
Method
- In a food processor, crush the graham crackers. Then in a bowl add the crushed graham crackers, sugar, and coconut oil
- Line 10 spots in a muffin tin
- Add a spoonful of the graham cracker crust and press it together, you want it about 1/4-1/3 of the cup
- Bake at 350F for 10 minutes
- Then get the muffin mix together
- In a mixing bowl, whisk the eggs
- Then add in everything for the muffins besides the chocolate chips
- Mix together well
- Fold in the chocolate chips
- Add batter to muffin tins on top of the graham cracker crush and bake at
- 350F for 22-24 mins.
- Then add more chocolate chips + 1/2 marshmallow on top of each muffin and broil for 1-2 minutes. Watch the whole time so they don’t burn!
- Let cool and then remove!