Halloween Mummy Hot Dogs (Easy Crescent Roll Recipe)
These easy Halloween mummy hot dogs are made with crescent roll dough, cheese, hot dogs, and candy eyes. Perfect for a fun Halloween dinner or party appetizer.
Ingredients
Method
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Preheat oven to 375°F.
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Unroll crescent roll dough, separate into 4 rectangles, and press perforations to seal.
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Using a pizza cutter, slice each rectangle lengthwise into 10 strips, creating 40 strips total.
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Cut each cheese slice into quarters to make 10 pieces.
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Pair each hot dog with one piece of cheese. Wrap 4 strips of dough around each hot dog, leaving a small opening for the face.
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Place wrapped hot dogs cheese side down on a baking sheet.
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Bake for 15–17 minutes until dough is lightly golden brown and hot dogs are heated through.
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Remove from the oven and add two candy eyes to each mummy. Serve warm.
Notes
pizza cutter makes it easier to cut thin strips. Leave a small opening for the eyes when wrapping. Cheese can be omitted if preferred.