Iced Lemon French Toast
Iced Lemon French Toast 🍋🍞 Basically iced lemon cake but easier! This would be perfect for any spring brunch!
Ingredients
1 large loaf of bread, I like brioche.Â
1 1/2 cups milk
3 large eggs
1 lemon, zested
2 tsp vanilla
½ teaspoon ground cinnamon
Lemon icing:Â
2 tbsp butter, meltedÂ
1 cup powdered sugarÂ
1 tbsp lemon juiceÂ
Method
If baking day before:Â
The night before, lightly grease baking dish.
Add the bread, stacking the pieces so they overlap a bitÂ
In a large bowl, whisk together eggs, milk, lemon zest, vanilla extract, and cinnamon.
Pour the mixture slowly over your bread slices in the pan, making sure each piece is completely coated.
Cover the pan with foil and place it in the refrigerator overnight.
When you’re ready to bake, preheat oven to 350F
Bake french toast for 30-35 minutes, or until golden brown.
If baking day of:
Lightly grease baking dishÂ
Add the bread, stacking the pieces so they overlap a bitÂ
In a large bowl, whisk together eggs, milk, lemon zest, vanilla extract, and cinnamon.
Pour the mixture slowly over your bread slices in the pan, making sure each piece is completely coated.
Let the mixture soak as long as you have time to, I recommend at least 30 minutes
When you’re ready to bake, preheat oven to 350F
Bake french toast for 30-35 minutes, or until golden brown.
Lemon icing instructions
In a small microwave safe mixing bowl, combine melted butter, powdered sugar and lemon juice until smooth.
•Warm 15 seconds and whisk to remove any clumps.
Remove the French toast from the oven, let cool just a bit, then drizzle the icing on top. Enjoy! –