Name: Strawberry Ricotta Flatbreads
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups strawberries; 1/4 cup sugar; Juice of 1 lemon; 4 flatbreads of choice; 1 cup ricotta cheese; 1/2 red onion, sliced thin; 6 strawberries, sliced; 1 ball fresh mozzarella; 1/4 cup ricotta cheese; 1/3 cup caramelized onions about one onion; 6 strawberries sliced; 1 ball fresh mozzarella; 16 fresh mozzarella; Basil; Balsamic glaze ( I used store bought from Trader Joe’s)

Strawberry Ricotta Flatbreads

Strawberry, Balsamic, & Basil Flatbread! Day 1 of 7 for some fun strawberry recipes 🍓🍓 you know I love a flatbread!!

Prep Time

5 Minutes

Cook Time

10 Minutes

Serves

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Ingredients

Strawberry Jam:

2 cups strawberries

1/4 cup sugar

Juice of 1 lemon

Others:

4 flatbreads of choice

1 cup ricotta cheese

1/2 red onion, sliced thin

6 strawberries, sliced

1 ball fresh mozzarella

1/4 cup ricotta cheese

1/3 cup caramelized onions about one onion

6 strawberries sliced

1 ball fresh mozzarella

16 fresh mozzarella

Basil

Balsamic glaze ( I used store bought from Trader Joe’s)

Method

Combine the strawberries, sugar, & lemon juice in a pot on the stove.

Bring to a boil then lower the heat & let simmer for 5 minutes

Preheat oven to 400F

Brush each flatbread with a little olive oil then add on ricotta cheese, strawberry sauce, onions, strawberries, & mozzarella cheese.

Bake in the oven for 8-10 minutes, until the mozzarella in melted

Remove and top with fresh basil and the balsamic glaze.

Enjoy! This makes 4 flatbreads

Strawberry Ricotta Flatbreads

Ingredients

Method

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