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Recipe Steps:

There is a full video tutorial at the end of this blog after the recipe so make sure you take a look at that for a better explanation of this recipe! I’ll run through the basics though. This recipe is pretty simple which is one reason I enjoy it so much.

First, you need a large mixing bowl and you’ll whisk the eggs. Then you’ll add everything in besides the blueberries. This recipe calls for lemon zest. You can replace it with lemon extract but trust me it’s worth the extra few minutes it takes to zest a lemon. If you’ve never done it before, it’s not as complicated as it seems. Give it a quick google and give it a try!

Once all of the ingredients (besides the blueberries) are in the bowl, mix together well with a hand mixer. Then fold in the blueberries. You can use fresh or frozen blueberries. Frozen blueberries are normally what I use in recipes because they’re super affordable and last way longer.

After you’ve folded in the blueberries, add the batter to a loaf pan. You can grease the loaf pan with nonstick spray or line the pan with parchment paper. I like using parchment paper because it’s easier to remove the bread but it’s not a necessity.

You’ll bake to bread for 45-48 minutes. Then remove, let cool, and it’s ready to eat!

Shop The Recipe Ingredients On Amazon:

Other Healthy Bread Recipes:

Vegan Blueberry Banana Bread

Maple Sweet Potato Bread

Cinnamon Banana Bread

Lemon Blueberry Bread

This lemon blueberry bread is the perfect paleo, gluten free, healthy breakfast, snack or dessert. The best spring recipe! #paleobreakfast | #paleo | #paleorecipes | #paleodessert | #glutenfree | #glutenfreedessert | #glutenfreerecipes | #healthydessert | #healthybreakfast | #lemonrecipes | #lemondessert

Prep Time

5 minutes

Cook Time

50 minutes

Serves

8

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Ingredients

3 eggs

3/4 cup almond flour

1/4 cup coconut flour

1/2 cup maple syrup

1 tsp baking powder

1 tbsp zest of lemon

1/2 lemon squeezed

1 1/2 tbsp melted ghee or softened butter

1/2 cup blueberries

Method

1. Preheat oven to 350F
2. In a bowl, whisk the eggs.
3. Then add in the flour, lemon zest, maple syrup, baking powder, lemon juice, and butter.
4. Mix everything together well with a mixer.
5. Fold in the blueberries with a spatula.
6. Then line a loaf pan with parchment paper.
7. Bake in the oven for 45-48 minutes.
8. Let cool and devour
9. Store in the fridge for 4-5 days

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Lemon Blueberry Bread Tutorial:

Check out the full recipe video on my IGTV below!

 

 

 

 

 

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A post shared by Peyton Pratte (@choosing_balance)

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