These no bake vegan pumpkin donut holes are the easiest and tastiest fall treat! They don’t require any baking and are ready in about an hour. Seriously, if you are ready to create a new fall obsession, make these donut holes! They might just be your new favorite fall treat.
*Thanks to ALDI for partnering with me to bring these delicious vegan fall recipe skewers recipe to you all*
I love shopping with ALDI for my recipes because they make high-quality products at an affordable price. They have a great selection of organic products, affordable produce, and their Simply Nature line has a ton of organic options. Most of the ingredients in this recipe are from their Simply Nature line, actually! I also buy all of our spices from ALDI because they have very affordable organic options. Right now, I’ve been going through their Simply Nature Organic Cinnamon like crazy with all my fall recipes.
Definitely check out ALDI if you’re looking to get high-quality ingredients while still sticking to your budget!
What You Need For This Recipe:
All of the ingredients that you need for this recipe came from ALDI!
Simply Nature Creamy Almond Butter
Simply Nature Organic Coconut Flour
Baker’s Corner 100% Pure Canned Pumpkin
Specially Selected 100% Pure Maple Syrup
Vanilla extract
Simply Nature Organic Cinnamon
Simply Nature Organic Powdered Sugar
Donut Hole Recipe Tips:
One of the reasons I think you’ll love this recipe beyond the taste is because of how simple it is! You combine all of the ingredients into a bowl, mix together and form the donut holes. Place on a plate lined with parchment paper (so they don’t stick), and place in the freezer for an hour. You want to do this so they harden!
After they’ve been in the freezer for one hour, remove and sprinkle with Simply Nature Powdered Sugar. The perfect topping for these no bake vegan pumpkin donut holes!
Other Healthy Fall Recipes:
No Bake Vegan Pumpkin Donut Holes
Pumpkin Pie Donut Holes a vegan, gluten free, healthy fall recipe! These are no bake and made with only 5 key ingredients! #vegan #veganrecipes #veganfallrecipes #healthyrecipes #easyrecipes #nobake
Ingredients
1/2 cup Simply Nature Almond Butter
1/4 cup + 1 tbsp Simply Nature Coconut Flour
1/4 cup Specially Selected Maple Syrup
1 tsp Simply Nature Organic Cinnamon
1 tso Vanilla Extract
1/4 cup Baker’s Corner Pumpkin Puree
2 tbsp Simply Nature Powdered Sugar
Method
- In a bowl, mix together the coconut flour, almond butter, pumpkin puree, cinnamon, and maple syrup.
- Then roll the dough into about 6-7 balls
- Line a small plate with parchment paper and place the donut holes on it
- Put the plate in the freezer for 1 hour
- Then remove and sprinkle powdered sugar on top.
- enjoy! Store in the freezer.
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