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Air Fryer Honey Sriracha Salmon

One of my favorite recipes and it only takes 15 minutes to make! I absolutely love this air fryer with honey sriracha salmon. It is perfect paired with cauliflower rice or regular rice. It has an avocado pineapple salsa on top that is versatile so save that recipe to use on a bunch of other recipes this summer! You will want to make this salmon once a week. Not only is it so tasty, you don’t have to turn on your oven. I don’t know about you guys but I don’t want to turn my oven on when it’s 95 degrees outside. There’s nothing enjoyable about sweating a ton while making a meal. So keep this meal in your recipe rotation this summer for those nights when you don’t want to take a long time to make dinner or sweat up a storm.

Air Fryer Honey Sriracha Salmon

Salmon is probably my favorite protein to make for a meal. It feels like a no fail which I never would have said back when I first started cooking. Cooking fish was so intimidating to me. Now, cooking salmon in the air fryer is my go to! It doesn’t take long and it gets sooo crispy on the outside.

What Air Fryer I Use:

I use the Ninja Air Fryer Foodie Oven. I’ve had it for years and it still works so well! I use it as a toaster, broiler, and so many other things. It’s pricey but really is great.

Air Fryer Honey Sriracha Salmon

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Air Fryer Honey Sriracha Salmon

Air Fryer Honey Sriracha Salmon. An easy 15 minute dinner that is healthy and perfect for summer. Delicious and simple dinner.

Air Fryer Honey Sriracha Salmon

Ingredients

Air Fryer Honey Sriracha Salmon:

  • 1 lb Salmon
  • 1/4 cup honey
  • 1 tbsp sriracha
  • 1 tsp garlic powder
  • pink himalayan salt
  • Olive Oil

Pineapple Avocado Salsa:

  • 1 cup pineapple
  • 1 avocado
  • 1/4 cup red onion
  • Juice of 1 lime
  • 2 tbsp chopped cilantro
  • 1/2 tsp chili powder
  • Sprinkle of salt

Method

Salmon Instructions: 

  1. In a small bowl, mix together honey, sriracha, garlic, and salt.
  2. In a large, shallow bowl, add the salmon. Brush the honey mixture on top. Let the salmon marinate in the mixture for 30 minutes.
  3. Preheat air fryer to 400F.
  4. Grease the air fryer basket if needed (depends on the air fryer) with olive oil.
  5. Add the salmon to the basket, skin side down. Air fry for 12 minutes.

Instructions for pineapple salsa:

  1. Chop the pineapple, avocado, red onion.
  2. Add to a bowl and then add the lime juice and seasoning.