My all time favorite breakfast is french toast, and this recipe brings in a fun springy & summery twist! Strawberry French Toast Casserole is the brunch dish you never knew you needed. During strawberry season, I try to put them in everything. It is guaranteed to be an unexpected crowd pleaser, so good for any warm weather gathering or holiday. The best part is that it is made with healthy, simple ingredients and is very easy to make. Put this on the menu at your next event! Let me know how it turns out.
What You Will Need For This Recipe:
Bread
Eggs
Oat milk
Maple syrup
Butter
Cinnamon
Vanilla
Strawberries
Powdered sugar
Other Healthy Recipes To Make:
Vegan Strawberries & Cream Smoothie
This vegan strawberries and cream smoothie is delicious and perfect for breakfast! It’s thick and creamy, made with vegan greek yogurt and frozen strawberries. The perfect spring breakfast that’s refreshing and filling. I love to throw in spinach too, if you add a handful you can’t even taste it! The recipe is listed at the bottom of this post along with the blender I used and other healthy recipes.
I love banana bread in any form but these bites just hit different. Mini form anything is just more fun and therefore tastier, right? Plus these are made with only 5 ingredients and are gluten free + vegan. We’ve been trying to eat more plant based recipes lately and these bites are a great plant based breakfast, snack, or dessert. Basically, these vegan banana bread bites are tasty any time of time!
Cinnamon Swirl Banana Bread Skillet
A delicious, healthy breakfast recipe that is paleo, gluten free, and the perfect start to the day! This cinnamon swirl banana bread skillet is perfectly soft on the inside and crispy on the outside. Topped with a delicious cinnamon sugar mixture. I could eat different variations of banana bread every morning and this is one of my favorites so far!
Strawberry French Toast Casserole
The perfect brunch dish! This strawberry french toast is a great recipe to make for a crowd. It’s easy to make and easy to serve.
Ingredients
1 loaf of bread, cut into cubes
5 eggs
2 cups oat milk
1/3 cup maple syrup
2 tbsp melted butter
2 tsp cinnamon
1 tsp vanilla
Toppings:
1 cup strawberries
Powdered sugar to taste
Method
Preheat oven to 425F.
In a bowl, whisk the eggs, milk, maple syrup, vanilla extract and cinnamon.
Add bread cubes to a casserole dish in a single layer and pour melted butter on top all around.
Pour the mixture over the bread and gently stir to make sure each piece is coated
Cover the casserole foil and bake for 30 minutes, then remove the foil and bake for another 10 minutes.
Top with fresh strawberries & powdered sugar!
