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Blueberry Crumble Muffins

These blueberry crumble muffins are a delicious gluten free and vegan breakfast recipe. They’re delicious on their own or topped with a little maple syrup or peanut butter. Made with gluten free rolled oats, gluten free oat flour, almond flour, maple syrup, and applesauce. The blueberry filling is an easy...
Blueberry Crumble Muffins {vegan, gluten free, healthy}

PB Banana Muffins

These PB banana muffins are a great healthy breakfast. They’re made with only 5 ingredients so the recipe is...

Vegan Pumpkin Muffins

The most perfect fall, plant based pumpkin recipe! An easy breakfast, go to snack, or a delicious dessert- you...

Vegan French Toast

A plant based twist on a weekend breakfast staple: vegan french toast! Crispy, packed with flavor, and made with...