These vegan taco stuffed zucchini boats are ready in under 30 minutes and made with only 5 ingredients! You can add whatever toppings you want, I did avocado and vegan feta cheese. I’m not vegan personally but we do meatless mondays over here so I like coming up with vegan recipes. This recipe is the perfect easy dinner for a meatless monday or any night of the week. Hope you enjoy these vegan taco stuffed zucchini boats. If you try these, make sure you leave a review and any substitutions you made!

Vegan Feta Cheese

Vegan cheese has come a long way! I used teh Violife vegan cheese and really liked it. Perfect for vegan or dairy free recipes. It would be great on a strawberry spinach salad for summer too!

Recipe Tips

I used a spoon to scoop out the middle but some people said to use a melon ball scooper. I’m going to have to try that next time!

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Gluten Free and Vegan Samoa Bites

These vegan and gluten free samoa bites are inspired by the girl scout cookies! These little bites are such a fun treat- the perfect combo of chocolate and coconut with an easy 3 ingredient shortbread like base. You need to bake the base layer but after that, no baking involved! The center is made with dates and cashew butter. The toppings are melted chocolate chips and more coconut on top!

Vegan Banana Bread Bites

I love banana bread in any form but these bites just hit different. Mini form anything is just more fun and therefore tastier, right? Plus these are made with only 5 ingredients and are gluten free + vegan. We’ve been trying to eat more plant based recipes lately and these bites are a great plant based breakfast, snack, or dessert. Basically, these vegan banana bread bites are tasty any time of time!

Vegan Taco Stuffed Zucchini Boats

Vegan Taco Zucchini Boats (healthy, gluten free). A 20 minute dinner that is plant based, made with only 5 ingredients, and delicious. #easyrecipes #easyfood #easydinner #5ingredients

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Ingredients

3 zucchini

1 package extra firm tofu

1 packet taco seasoning

1/2 cup salsa

1/2 red onion

Toppings:

vegan feta cheese

avocado

Method

1. Cut the zucchini in half, take a spoon, scoop out the middle, put in a bowl, set aside, repeat for each zucchini
2. preheat oven to 400F
3. grease a baking sheet
4. add the zucchini
5. bake for 15 minutes
6. You can press your tofu for 5-20 minutes. You wrap it in a towel and place heavy plates on it. The longer you press, the crispier it will be.
7. heat a skillet over medium heat
8. Add oil, diced onion and diced leftover zucchini
9. In a bowl, crumble the tofu and add taco seasoning
10. Once the onion and zucchini have been cooking for a few minutes, add the tofu
11. Add the salsa
12. Cook for about 5-8 minutes
13. Remove the zucchini, add the tofu, and add vegan feta on top
14. bake for 5 more minutes
15. remove and enjoy!

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