This meal prep breakfast is perfect for any morning when you don’t feel like cooking or you don’t have the time! These breakfast stuffed sweet potatoes are one of my favorite breakfasts to make because you can top them with so many different toppings! Breakfast, lunch, dinner, snacks- they work for everything!
Sweet potatoes are one of the best foods to use for meal prep. I prep these sweet potatoes a few days before or even the night before. Then in the morning I’ll eat them cold or you can heat them up in the microwave. But if you haven’t tried cold sweet potatoes- I highly recommend it! Don’t knock it until you try it 😉
Meal prep can seem so intimidating at first. I like to make a bunch of sweet potatoes at the beginning of the week and you can top them so many different ways throughout the week. Keeps things from getting boring. You can use them in so many different recipes: Shrimp Stuffed Sweet Potatoes, Sweet Potato Pancakes, and Chili Sweet Potato Chips
I topped mine with relatively easy toppings- you can get as fancy or as basic as you want!
I went with almond butter, plain greek yogurt, and my 2 ingredient jam -I subbed out blackberries instead of raspberries for one. The other I did sautéed spinach and avocado. I split these with Eli but I definitely hogged the savory one haha.
I’m always team savory when it comes to breakfast! I love pancakes and waffles but at the end of the day, egg and avocado have my heart haha. If you follow me on Instagram (here), you probably already know that haha.
I could go on and on about how amazing this recipe is but I’ll just leave it here!
Happy Sunday!!
Breakfast Stuffed Sweet Potatoes
A paleo and gluten free meal prep breakfast. Perfect healthy breakfast for a busy morning!
Ingredients
2 Sweet Potatoes
Greek Yogurt
Raspberries
Chia Seeds
Almond Butter
Spinach
Avocado
Red Pepper Flakes
Method
Sweet Potatoes:
- Preheat Oven to 400F
- Poke holes with a fork all around the sweet potato
- Line a baking sheet with silicone baking sheets or nonstick spray
- Bake for 50 minutes
Stuffed Sweet Potatoes
- Eat them cold or heat them up in the microwave
- Top with whatever you want!
- I used greek yogurt, raspberry chia jam, almond butter, spinach, avocado, and red pepper flakes
