Another fall recipe! These cinnamon sugar donuts are perfect for fall or winter. Eat them for breakfast, a snack, or even dessert! They’re paleo, gluten free, and made with almond flour. A soft, cinnamon-y donut with the most delicious cinnamon sugar topping. Pair with a giant iced coffee and you’re basically guaranteed to have a great day, right?

Are you more of a pumpkin person or an apple, cinnamon, maple fan? I feel as though pumpkin is the golden child of fall but I love all of the other fall flavors just as much! I can’t pick a favorite, I go back and forth so much! Right now, it’s probably anything with lots of cinnamon! What is your favorite fall flavor?!

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What You Need For This Recipe:

I’ve linked some of the main ingredients that you need for this recipe on Amazon. Just click on the word and it will take you straight there.

Eggs

Almond flour

Maple Syrup

Coconut Sugar

Vanilla

Nut Butter

Cinnamon

Baking Powder

Coconut Oil

Donut Pan

Cinnamon Sugar Donut Tips:

My biggest tip for these cinnamon sugar donuts and all donut recipes is to use a silicone donut pan. They aren’t very expensive and make baking donuts 10x easier. Why? because you can just pop the donuts out of the mold and they don’t fall apart. I’ve linked the ones I use from Amazon here.

I would also let the donuts cool a little before adding the cinnamon sugar topping. You don’t have to but I think it makes the cinnamon sugar topping stick better and letting the donuts cool before removing them from the pan helps them hold together better.

Other Healthy Donuts You’ll Love:

Cinnamon Roll Donuts

Paleo Strawberry Donuts

Carrot Cake Donuts

Paleo Pumpkin Donuts

Donut Recipe:

Cinnamon Sugar Donuts

Cinnamon Sugar Donuts. A paleo, gluten free, healthy baked donut recipe. A delicious healthy breakfast, snack, or dessert for fall or winter. #glutenfree #fallrecipes #winterrecipes #healthyfallrecipes #healthydonuts

Prep Time

5 minutes

Cook Time

15 minutes

Serves

6

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Ingredients

Donuts:

2 eggs
1 cup almond flour

2 tbsp maple syrup

1/2 tsp vanilla

1/2 tbsp coconut sugar

1 tbsp nut butter

1 tsp cinnamon

1 tsp baking powder

Cinnamon Sugar Topping: 

1 tbsp coconut oil

2 tbsp coconut sugar 

2 tsp cinnamon.

Method

1. Preheat oven to 350F
2. In a bowl, whisk the eggs
3. then add in almond flour, maple syrup, vanilla, coconut sugar, nut butter, cinnamon, and baking powder.
4. Mix the donut batter together
5. Then grease a donut pan (I use a silicone one to make it easier to pop the donuts out).
6. Pour batter about 3/4 of the way in the donuts.
7. Bake for 14-15 minutes.
8. Remove from the oven, let cool for a few minutes.
9. Then pop out of the donut molds and brush with some melted coconut oil.
10. Mix together the cinnamon and coconut sugar
11. Sprinkle on top of the donuts
12. Store in the fridge or eat right now! 
13. Makes 6 donuts

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