Perfect way to use leftover chili= these chili sweet potato chips! Easy, gluten free, and minimal effort- what more could you ask for?!
I had some leftover crockpot turkey chili (recipe here) but wanted a fun way to eat it. I get bored of leftovers so easily and I wanted a new way to eat chili! So I broiled some sweet potato chips, added some chili on top, and then some toppings!
Who needs tortilla chips when you can use sweet potato chips?! I like to buy a big bag of sweet potatoes from Aldi (only $1.99!) and then use them for fun recipes all week long. Wayyyy cheaper than buying processed/packaged chips. Although I do splurge on those too haha.
Seriously- if you’re ever worried about getting sick of your leftovers, just pile them on sweet potatoes 😉 Makes everything taste 10x better haha. Or maybe I’m just a little too obsessed with sweet potatoes.
These sweet potato chips took about 10 minutes to make and because I had the chili done- they were ready to go when the sweet potatoes were done! This would be a perfect meal for football Sunday! Make a big batch of chili the night before then set out some sweet potato chips and have toppings ready to go!
I topped mine with mashed avocado, kefir ( you could use sour cream or greek yogurt), and jalapeños! So easy and so yummy!
Hope you love this easy recipe!!
Chili Sweet Potato Chips
Healthy, easy, gluten free- perfect recipe to use up leftover crockpot turkey chili
Ingredients
Leftover chili
1 medium sweet potato*
1 jalapeno
1 avocado
1 cup of plain Kefir (I like Lifeway brand or you can use greek yogurt)
Cilantro
Red pepper flakes
Method
Heat oven on broil and spray a pan with non stick spray
Cut sweet potato into rounds (you can microwave it if it’s too hard to cut)
Bake on the bottom shelf for 10 minutes or until the sweet potatoes are soft
Topped with mashed avocado, kefir (or greek yogurt), and jalapeños
Notes
*make as many sweet potatoes as you want!
