Yayyy for easy, healthy dinner recipes! These turkey burgers are made with only a handful of ingredients and ready in less than 20 minutes. Sign me up!! I love making turkey burgers and I love being able to switch up recipes with new spices. I used a chipotle seasoning that gave these chipotle turkey burgers the best flavor!

I have a less spicy turkey burger recipe here if you’re not feeling spicy turkey burgers. But if you are- follow along because these are the perfect amount of spicy! Not too spicy but they still have a good kick to them.

To start, I sauteed a diced onion and chopped spinach to mix with ground turkey, chipotle seasoning, garlic powder, and onion powder. The onions and spinach only take 4 minutes to saute before you add them in with the other ingredients.

Mix everything together in a bowl then form into burgers. I made 5 medium sized burgers. I like using this cast iron skillet grill for burgers because it gives them a great flavor without having to actually grill them. I don’t know about you but it’s about 10 degrees outside right now so there’s no chance of me firing up the grill haha.

I cook the burgers for 6 minutes on each side over medium heat. While the burgers cooked, I made easy paleo sweet potato buns. I sliced a sweet potato into rounds, broiled on the bottom shelf for 10 minutes, and then served with the burgers when they were done.

Simple but oh so tasty!

Enjoy!

Pey

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Chipotle Turkey Burgers

These burgers are healthy, paleo, gluten free and the best healthy dinner!

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Ingredients

1 lb ground turkey

1/2 onion, diced

1/4 cup chopped spinach

1/2 tsp chipotle powder

1 tsp garlic powder

1 tsp onion powder

Method

1. Heat a skillet over medium heat
2. Dice the onion and chop the spinach
3. Add a little oil, I used avocado oil, to the pan once it’s heated then add the diced onion.
4. Saute the onion for 3-4 minutes then add the spinach and saute for a minute. Remove and follow direction below.
5. In a bowl, combine the spices, turkey, and the sauteed vegetables. Mix together and then form burgers. I made 5 burgers.
6. Add more oil to the pan add then add burgers. Cook for 6-7 minutes on each side. You’ll want to cook until the internal temp is at least 165F
7. Served here with sweet potato buns: Cut one sweet potato into rounds and then broil on high for 10 minutes on the bottom shelf.
8. Enjoy!

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