I love this easy gluten free pasta salad recipe because it’s loaded with vegetables and really simple to make. All you have to do is boil some pasta and chop your veggies, that’s it! I like simple recipes in the summer because who wants to spend hours in the kitchen when it’s so hot? No thank you. This recipe doesn’t require you to turn your oven on either which is nice.

You can use a bunch of different veggies in this recipe. You can use cucumbers, peppers, onions, tomatoes, mushrooms, a lot of veggies you’d have on hand would work! Feel free to get creative and switch things up.

What’s your go to dish to bring to a bbq or backyard party? I always struggle with this because you never want to bring a dish no one eats. You have to consider the occasion, what most people like to eat, and how hot it will be haha. This pasta salad is perfect for so many occasions and crowds! I hope you enjoy this easy pasta salad recipe!

Other Healthy Recipes:

Healthy Strawberry Jalapeno Chicken:

This healthy 30 minute strawberry jalapeño chicken is the best easy and healthy summer meal. The chicken has a cilantro lime marinade and is topped with an easy strawberry jalapeno salsa. I have been dreaming up so many strawberry jalapeño dishes lately and this one is so delicious!  

Honey Mustard Chicken Salad

Another salad recipe that is great during the summer but honestly year round! I love honey mustard anything so this salad always hits the spot.

Buffalo Chickpea Salad

hese roasted buffalo chickpeas are great on top of this salad, thrown into a tacos, or just great on their own! I love making this buffalo chickpea salad for an easy 20 minute meal or for a vegan meal prep for the week!

Easy Gluten Free Pasta Salad

Easiest Healthy Pasta Salad (gluten free). An easy healthy summer recipe to bring to a bbq, summer party, backyard get together, etc. Easy healthy recipe to make for a crowd. #easyrecipes #pastasalad #summerrecipes

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Ingredients

• 12 ounce chickpea pasta
• 1 diced avocado
• 1 cup fresh mozzarella
• 1/3 cup sliced tomatoes
• 1/3 cup sliced cucumber
• 1/4 cup diced red onion
• 1/4 cup olive oil
• 1 tsp garlic
• 1 tsp Italian seasoning
• Salt and pepper to taste

Method

1. Cook the pasta according to the package instructions
2. Add in all the veggies
3. Add olive oil and the spices
4. Mix with a spatula
5. Serve!

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