Paleo and Dairy Free Buffalo Chicken Dip
My favorite dish to make during football season! A big thing of this paleo and dairy free buffalo chicken dip. It’s got just enough spice and is so flavorful. Perfect paired with some tortilla chips or some veggies! Everyone knows football Sunday is only complete when you’ve got some delicious food, right?
I love anything buffalo chicken! But in dip form, it’s at its best. What’s your favorite game day recipe?! I’m always down to try a new recipe! Just don’t make a new, complicated recipe the morning of game day because then people will get hangry if you run behind. Then you have angry football fans and no one wants that haha. So I always try to give myself extra time to get ready!
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What You Need For This Recipe:
I’ve linked some of the ingredients that you need for this buffalo chicken dip on Amazon!
Shredded Chicken Breasts
I use this brand
Garlic Powder
Dill
Onion Powder
Salt
Recipe Substitutions:
Let’s run through some subs for this recipe! I try to list out some easy substitutes for every recipe. Savory dishes are a lot easier to sub for than a sweet recipe! But in this case, this recipe doesn’t have too many sub options but it also doesn’t have many ingredients.
For the nutritional yeast, you can sub parmesan cheese.
If you try any other subs for this recipe, let me know in the comments and I’ll update this section!
Other Healthy Recipes:
Paleo and Dairy Free Buffalo Chicken Dip
Buffalo Chicken Dip- a paleo and gluten free recipe that is a perfect appetizer, side dish, or game day recipe! Healthy and gluten free. #paleo #glutenfree #buffalochickendip #paleorecipes #glutenfreerecipes
Ingredients
2 cooked chicken breasts, shredded
1 cup paleo mayo
1/2 cup hot sauce of choice
1 tbsp Dijon mustard
2 tbsp nutritional yeast
1/2 tsp dill
1/2 tsp garlic
1/2 tsp onion
Sprinkle of salt
Method
- Bake the chicken at 400F for 30 mins then shred (can do this ahead of time)
- Add the shredded chicken to a bowl
- Then, add in all of the other ingredients.
- Mix together well.
- Grease a small baking dish
- Add the mixture in
- Bake at 350F for 25 minutes, until it starts to bubble on top.
