Peanut Butter Chocolate Bread

This peanut butter chocolate bread is basically the best flavor combo together it a dense, decadent loaf. Topped with lots of melted chocolate chips and more peanut butter because you can never have enough! It’s gluten free and easily made paleo if you substitute the peanut butter for another nut butter. This bread was a hit at our home! I made it yesterday and we have one slice left this evening haha. Or maybe two because I hid one in the back of the fridge 😉

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I am slowly starting to plan out fall recipes but not ready to fully commit to fall flavors. It’s only September 2nd so I’m holding on to summer until at least after Labor Day. So this peanut butter chocolate bread is a great compromise between summer and fall flavors! Honestly, this combo isn’t seasonal because it’s perfect year round! I mean, Reese’s cups never go out of style, right?

What You Need:

Eggs

Ghee or Butter

Baking Powder

Loaf Pan

Recipe Tips:

This recipe isn’t too complicated! I haven’t tested any other flours so I’m not sure if any others will turn out. If you try it with a different flour, let me know in the comments!

To make paleo, sub the peanut butter for almond butter or cashew butter.

For the maple syrup, you can sub honey!

Other Healthy Desserts You’ll Love:

Lemon Blueberry Muffins

S’mores Cookie Cups

Sweet Potato Spice Cake

Peanut Butter Chocolate Bread

Peanut Butter Chocolate Bread – a gluten free loaf that is sure to be a hit! A delicious healthier dessert. Made with almond flour, coconut flour, and sweetened with maple syrup. #glutenfree #glutenfreedessert #healthychocolaterecipes #healthydessert

Serves

8 slices 1x

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Ingredients

3 eggs
3/4 cup almond flour
1/4 cup coconut flour
1/4 cup cocoa powder
1/2 cup maple syrup
1/4 cup melted ghee or butter
1/4 cup Peanut butter
1/4 cup chocolate chips
1 tsp baking powder