Gluten Free / Recipes

Peanut Butter Chocolate Bread

This peanut butter chocolate bread is basically the best flavor combo together it a dense, decadent loaf. Topped with lots of melted chocolate chips and more peanut butter because you can never have enough! It’s gluten free and easily made paleo if you substitute the peanut butter for another nut butter. This bread was a hit at our home! I made it yesterday and we have one slice left this evening haha. Or maybe two because I hid one in the back of the fridge 😉

Peanut Butter Chocolate Bread (Gluten Free)

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I am slowly starting to plan out fall recipes but not ready to fully commit to fall flavors. It’s only September 2nd so I’m holding on to summer until at least after Labor Day. So this peanut butter chocolate bread is a great compromise between summer and fall flavors! Honestly, this combo isn’t seasonal because it’s perfect year round! I mean, Reese’s cups never go out of style, right?

Peanut Butter Chocolate Bread (Gluten Free)

What You Need:


Almond flour

Coconut Flour

Maple Syrup

Peanut Butter

Ghee or Butter

Cocoa Powder

Chocolate Chips

Baking Powder

Parchment Paper

Loaf Pan

Peanut Butter Chocolate Bread (Gluten Free)

Recipe Tips:

This recipe isn’t too complicated! I haven’t tested any other flours so I’m not sure if any others will turn out. If you try it with a different flour, let me know in the comments!

To make paleo, sub the peanut butter for almond butter or cashew butter.

For the maple syrup, you can sub honey!

Other Healthy Desserts You’ll Love:

Lemon Blueberry Muffins

Lemon Blueberry Muffins | Paleo, Gluten Free

S’mores Cookie Cups

S'mores Cookie Cups {gluten free, healthy}

Sweet Potato Spice Cake

Sweet Potato Spice Cake {gluten free, paleo}

Peanut Butter Chocolate Bread

Peanut Butter Chocolate Bread – a gluten free loaf that is sure to be a hit! A delicious healthier dessert. Made with almond flour, coconut flour, and sweetened with maple syrup. #glutenfree #glutenfreedessert #healthychocolaterecipes #healthydessert

8 slices 1x
Peanut Butter Chocolate Bread (Gluten Free)


3 eggs
3/4 cup almond flour
1/4 cup coconut flour
1/4 cup cocoa powder
1/2 cup maple syrup
1/4 cup melted ghee or butter
1/4 cup Peanut butter
1/4 cup chocolate chips
1 tsp baking powder


  1. In a mixing bowl, whisk the eggs
  2. Then add in everything besides the chocolate chips
  3. Mix together well
  4. Fold in the chocolate chips
  5. Add to a loaf pan and bake at 350F for 40 mins
  6. Remove and top with more chocolate chips and Pb
  7. Let cool then slice and enjoy!
  8. Store on the counter for 3 days or in the fridge up to 5