Gluten Free / Breakfast / Recipes

Peppermint Mocha Loaf

This peppermint mocha loaf is the perfect holiday recipe! Gluten free and paleo if you leave off the crushed candy canes. The texture is perfect and the toppings are so fun! The recipe is at the end of this post so just scroll to the bottom. If you make this loaf, make sure to leave a review and let me know what you think!

Peppermint Mocha Loaf
Peppermint Mocha Loaf
Peppermint Mocha Loaf

Other Healthy Recipes:

Cookie Dough Ice Cream Sandwiches

Vegan Cookie Dough Ice Cream Sandwiches

These vegan cookie dough ice cream sandwiches are also gluten free and paleo. The perfect healthy dessert if you love ice cream and you love cookie dough. The cookie dough is made with almond flour and the ice cream is made with frozen banana. No baking involved in this recipe! If you’re also dealing with this summer heat, this is the perfect dessert.

Healthy Hot Chocolate

Healthy 4 Ingredient Hot Chocolate

A 4 ingredient healthy hot chocolate recipe. All you need for this recipe are 4 ingredients you probably have on hand. It’s also vegan if you follow that lifestyle! I love topping it with some coconut milk whipped cream to keep it dairy free. You can find it at Walmart!

Peppermint Chocolate Donuts

peppermint chocolate donuts with crushed candy canes on top

You name it, these donuts are the perfect solution. Paleo, gluten free, and ready in 12 minutes. Get in the Christmas spirit by making a batch of these. Peppermint Chocolate Donuts topped with melted dark chocolate and crushed candy canes.

Peppermint Mocha Loaf

Peppermint Mocha Loaf

Peppermint Mocha Loaf


3 eggs
3/4 cup almond flour
1/4 cup coconut flour
1/4 cup cocoa powder
1/2 cup maple syrup
1/4 cup melted ghee or butter
1/4 cup cashew butter
1/4 cup peppermint chocolate  chips ( I used @lilys_sweets mint baking chips)
1 tsp baking powder
1 tsp peppermint extract


In a mixing bowl, whisk the eggs
Then add in everything besides the chocolate chips
Mix together well
Fold in the chocolate chips
Add to a loaf pan and bake at
350F for 40 mins
Remove, let cool, top with icing of choice ( I used simple mills), and crushed candy canes!
Then slice and enjoy!