I’ve got the cozy fall meal of your dreams…Veggie Packed Turkey Pasta Bake! It’s an easy and delicious dinner perfect for fall and winter. 🍂 I love a pasta bake in the fall! It’s a quick gluten free recipe to make and it is most definitely a crowd pleaser. I highly recommend taking this to a holiday gathering, a potluck, or Friendsgiving! It’s a fun twist on a traditional turkey or pasta dish. This Turkey Pasta Bake is the perfect meal prep recipe for dinners or lunches, as well. Filled with protein and vegetables, I know it will be a great addition to any menu! Let me know what you think if you try it.

What You Will Need For This Recipe:

Gluten free pasta

Ground turkey

Mushrooms 

Onion

Spinach

Pasta sauce

Garlic powder 

Italian seasoning 

Salt 

Black pepper 

Mozzarella cheese

Other Healthy Recipes To Make:

Turkey Pasta Bake

Veggie Packed Turkey Pasta Bake. A cozy and delicious dinner perfect for fall and winter 🍂 I love a pasta bake in the fall!

Prep Time

10 Minutes

Cook Time

30 Minutes

Serves

6-8 1x

Print Recipe

Pin Recipe

Ingredients

1 lb gluten free pasta (I used @eatbanza) 

1 lb. ground turkey

1 cup mushrooms, chopped 

1 cup onion, diced

1 cup spinach 

4 cups pasta sauce of choice 

Spices:

1 tsp garlic powder 

1 tbsp Italian seasoning 

1 tsp salt 

1/2 tsp black pepper

Method

Preheat oven to 400F

Boil a pot over water over high heat. Add pasta and cook until al dente. Drain and set aside 

Heat a skillet over medium heat. Add oil + ground turkey. Cook until the turkey is browned 

Add chopped mushrooms, onions, & spinach + spices 

Sauté 4-5 minutes 

Add marinara sauce and bring the pan to a simmer 

Add the pasta + 1 cup mozzarella cheese 

Stir together 

Transfer to a casserole dish

Sprinkle with remaining cheese

Bake for 25 minutes 

Serve and enjoy! 

Makes 6-8 servings

Did You Make This?

Share a photo and tag us — we can’t wait to see what you’ve made!