Gluten Free / Dinner / Recipes

Salmon Teriyaki Bowls

These salmon teriyaki bowls are quick, easy dinner recipe idea. The crispy salmon, rice, seasoning, and teriyaki sauce create the best flavor ever! You can customize and add whatever veggies or toppings you’d like, too. Bowls are great family dinner ideas since everyone can create their own version! It’s always a crowd-pleaser. This is gluten-free friendly, and can be reheated for an easy weekday lunch. The possibilities are endless! I hope you enjoy these as much as we do.

What You Will Need For This Recipe:



Teriyaki Sauce

Coconut Aminos (or soy sauce)


Red pepper flakes

Other Healthy Recipes To Try:

Vegan Bang Bang Cauliflower

Gluten free & vegan bang bang cauliflower made in the air fryer! This cauliflower is the perfect easy side dish or appetizer! Quick, easy, and delicious. Made with vegan mayo, sriracha, and lots of spices to give the cauliflower the perfect flavor. Pair with rice or eat before your meal.

Portobello Mushroom Burgers

An easy and delicious way to have a vegan burger. And this recipe does not involve a bunch of complicated ingredients! Perfect for a summertime bbq or just a summer night in. These portobello mushroom burgers are so easy, you will want to eat them year round!

Vegan Buffalo Brussels Sprouts

I always accidentally type brussel sprouts instead of brussels sprouts, anyone else? I definitely always say brussel sprouts, I think that double s back to back is tricky to say! Anyways, these vegan buffalo brussels sprouts are perfectly spicy and pair with a lot of different meals. I like to pair with chicken or salmon! I keep the flavor of the protein simple so that way it doesn’t mess with the flavor of these brussels sprouts.

Salmon Teriyaki Bowls

An easy, healthy, & quick dinner recipe with crispy salmon topped with an easy teriyaki recipe.

Prep Time
5 Minutes
Cook Time
10 Minutes
3-4 1x


1 pound salmon filets 

1 cup rice 


1/3 cup teriyaki sauce of choice (I used @primalkitchenfoods) 

2 tbsp coconut aminos (sub soy sauce) 

12 tbsp sriracha 

Optional: red pepper flakes


Cut the salmon into cubes 

Add to a bowl 

Add the sauce, sriracha, & coconut aminos 

Coat the salmon 

Heat a pan over medium heat & add a little oil 

Add the salmon and cook for about 6-8 minutes. The sauce will start to thicken around the salmon 

Cook the rice according to package instructions

Add salmon, rice, & whatever veggies you want to a bowl! 

Top with black sesame seeds!