This Egg Roll In A Bowl is an easy, delicious 20 Minute, One Pan Meal 🍽️ This Asian inspired egg roll in a bowl is always a good idea but especially during this busy season! Fuel your body with lots of veggies and protein. Plus it’s perfect for meal prep!

What You Will Need For This Recipe:

Ground chicken or turkey

Coleslaw mix

Shredded carrots 

Onion 

Coconut aminos

Ginger

Garlic powder

Sesame oil

Mayo 

Sriracha 

Salt

Other Healthy Recipes To Try:

Thai Pasta Salad

I love this Thai-Inspired Pasta Salad. It’s a delicious vegan, no oven meal that is packed with nutrients. Plus, with chickpea pasta, it’s gluten free and has lots of protein. Pasta salad makes such a good weekday meal idea, and this one is colorful with so many veggies and fresh ingredients.

Meal Prep Thai Chicken Wraps

Meal Prep Thai Chicken Wraps are another easy, healthy meal prep lunch idea. I used my favorite peanut butter sauce recipe to cook the chicken in & save to spread on the tortilla itself.

Thai Chicken Curry Soup

My weekly soup this week was a delicious Thai Chicken Curry Soup. We are soup obsessed over here, especially in the fall and winter. It can get a little boring eating the same soup every week though. This one is anything but boring. Packed with spices and loaded with flavor. Plus it’s a healthy Instant Pot soup which means it’s easy to make and easy to clean up.

Egg Roll In A Bowl

20 Minute, One Pan Meal 🍽️ This Asian inspired egg roll in a bowl is always a good idea but especially during this busy season! Fuel your body with lots of veggies and protein. Plus it’s perfect for meal prep!

Prep Time

5 Minutes

Cook Time

15 Minutes

Serves

4

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Ingredients

1 pound ground chicken or turkey 

1 14 ounce package coleslaw mix

1 cup shredded carrots 

1/2 diced onion 

2 tbsp coconut aminos (can sub soy sauce) 

1 tsp ginger

1 tsp garlic powder

1 tsp sesame oil

Spicy Mayo Sauce:

1/3 cup mayo 

1–2 tbsp sriracha 

1 tsp coconut aminos

Method

1. Heat a pan over medium heat 
2. Add a little oil, diced onion, and ground chicken/turkey 
3. Cook for 4-5 minutes, until cooked through
   4. Stir in Coleslaw mix, carrots, garlic, ginger, soy sauce, sesame oil and stir. 
4. Cover and let cook for 7-8 minutes, until the coleslaw is softened 
5. While it cooks, make your sauce. Combine all of the ingredients in a bowl and stir well
   7. When the skillet is ready, serve and top with green onions + sauce 
6. Enjoy!

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