I’m obsessed with this cute (and delicious!) Gingerbread Espresso Martini. 🍸It is the perfect Christmas Eve or New Year’s Eve cocktail! Super simple to make and any extra gingerbread syrup is perfect the next day in your morning coffee.

What You Will Need For This Recipe

Coconut sugar

Molasses

Cinnamon

Allspice

Ginger 

Baileys Irish Cream 

Coffee liqueur

Vodka 

Espresso

Vanilla coffee creamer 

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Gingerbread Espresso Martini

Gingerbread Espresso Martinis 🍸the perfect Christmas Eve or New Year’s Eve cocktail! Super simple to make and any extra gingerbread syrup is perfect the next day in your morning coffee! 

Prep Time

5 Minutes

Serves

1

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Ingredients

1/3 cup coconut sugar (can sub brown sugar) 

2 tbsp molasses

1 cup water

1 tsp cinnamon) 

½ tsp allspice

1 tsp ginger 

Gingerbread Espresso Martini:

2 ounces Baileys Irish Cream 

1 ounce coffee liqueur (ex: Kahlua) 

2 ounces vodka 

1–2 tbsp gingerbread syrup (recipe above) 

2 ounces espresso, cooled

1–2 ounces vanilla coffee creamer 

Method

In a small pot, combine the gingerbread syrup ingredients.

Heat on the stove over medium heat, stirring until combined. 

Let cool in the pan 

Add all of the ingredients to a cocktail shaker + ice and shake well. 

Strain into a glass and serve!

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