Gluten Free Pretzel Bites
These gluten free pretzel bites are an easy, healthy appetizer. Made from pizza dough, you won’t believe how simple these are to make! I love to pair these gluten free pretzel bites with my vegan queso (recipe linked below). I’m going to make a cinnamon sugar version soon too because I’m in love with how delicious and easy these are!
What You Need For This Recipe:
Pizza Dough of choice (I used @bobsredmill gluten free pizza dough!)
Ingredients for the pizza dough
2 tbsp butter (or vegan butter if you’re vegan)
Salt
Other Recipes You’ll Love:
A nut free, vegan queso! Most vegan queso recipes use cashews or almonds which are great options but for a queso lover like me, the cost adds up quickly. Plus I know there are nut free people who can’t have them at all! So this recipe is for you guys and the people like me who just like saving money (because then you can spend more at Target! haha). This recipe is also paleo and gluten free. Hope you enjoy!
Vegan Spinach and Artichoke Dip
This vegan spinach and artichoke dip is a delicious appetizer that is perfect for a get together or football sunday recipe. You might want to make a double batch, just a warning. It’s made with cashews and coconut milk as the base. It also reheats well so I’ve been snacking on this all week!
A delicious new vegan recipe! This is a delicious take on the classic buffalo chicken dip. Don’t get me wrong, I love some buffalo chicken dip! But I wanted to make a vegan version because chickpeas are way more affordable than chicken. Also it’s fun to try new things in the kitchen, especially plant based. I always love experimenting with vegan recipes! Hope you all enjoy this vegan buffalo ‘chicken’ dip
Vegan Buffalo Brussels Sprouts
I always accidentally type brussel sprouts instead of brussels sprouts, anyone else? I definitely always say brussel sprouts, I think that double s back to back is tricky to say! Anyways, these vegan buffalo brussels sprouts are perfectly spicy and pair with a lot of different meals. I like to pair with chicken or salmon! I keep the flavor of the protein simple so that way it doesn’t mess with the flavor of these brussels sprouts.
Gluten Free Pretzel Bites
Gluten Free Pretzel Bites. Made from pizza dough, these are such an easy healthy appetizer or snack. Perfect paired with some queso! #glutenfree #glutenfreerecipes #appetizers #footballsnacks #footballappetizers #footballfood #pretzels
Ingredients
1 gluten free pizza dough (replace eggs with flaxseed eggs if you’re wanting a vegan version!)
2 tbsp butter (or vegan butter if you’re vegan)
Salt
Cheese sauce of choice ( I have a great vegan queso on my blog!)
Method
- Make the pizza dough according to the package instructions (including if you need to let it rise!)
- Then spray your hands with non stick spray and roll the dough into the shape you want.
- Heat a large pot with water and drop the bites in and let them boil for about 2 minutes
- Remove with a scooper that has holes in it and add to a baking sheet lined with parchment paper
- Brush with melted butter and sprinkle with salt
- Bake for about 25 minutes at 350F! Enjoy ☺️
