I always accidentally type brussel sprouts instead of brussels sprouts, anyone else? I definitely always say brussel sprouts, I think that double s back to back is tricky to say! Anyways, these vegan buffalo brussels sprouts are perfectly spicy and pair with a lot of different meals. I like to pair with chicken or salmon! I keep the flavor of the protein simple so that way it doesn’t mess with the flavor of these brussels sprouts.
What is nutritional yeast?
I use nutritional yeast in this recipe which gives them brussels sprouts a slight cheesy flavor. It’s a great vegan substitute for parmesan cheese. It’s a great source of vitamins, minerals, and high-quality protein! I love adding it to veggies and sauces.
Other Healthy Recipes:
Air Fryer Honey Sriracha Salmon
One of my favorite recipes and it only takes 15 minutes to make! I absolutely love this air fryer with honey sriracha salmon. It is perfect paired with cauliflower rice or regular rice. It has an avocado pineapple salsa on top that is versatile so save that recipe to use on a bunch of other recipes this summer! You will want to make this salmon once a week. Not only is it so tasty, you don’t have to turn on your oven.
Soup can get a little boring sometimes, especially if you’re in the rut of making the same soup all the time. . This one is anything but boring! Packed with spices and loaded with flavor. Plus it’s a healthy Instant Pot soup which means it’s easy to make and easy to clean up.
Vegan Taco Stuffed Zucchini Boats
These vegan taco stuffed zucchini boats are ready in under 30 minutes and made with only 5 ingredients! You can add whatever toppings you want, I did avocado and vegan feta cheese. I’m not vegan personally but we do meatless mondays over here so I like coming up with vegan recipes. This recipe is the perfect easy dinner for a meatless monday or any night of the week. Hope you enjoy these vegan taco stuffed zucchini boats. If you try these, make sure you leave a review and any substitutions you made!
I love this easy gluten free pasta salad recipe because it’s loaded with vegetables and really simple to make. All you have to do is boil some pasta and chop your veggies, that’s it! I like simple recipes in the summer because who wants to spend hours in the kitchen when it’s so hot? No thank you. This recipe doesn’t require you to turn your oven on either which is nice.
Buffalo Brussels Sprouts
Buffalo Brussels Sprouts (paleo, vegan). Healthy and delicious plant based side dish that is slightly spicy. #vegan #brusselsprouts #vegansidedish #glutenfreesidedish #glutenfreerecipes #paleorecipes #buffaloveggies
Ingredients
- 1 lb brussel sprouts
- 1/4 cup hot sauce
- 1 tbsp nutritional yeast
- 1 tbsp oil of choice
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Sprinkle of salt and pepper.
Method
- cut the brussels in halves or thirds and add to a bowl.
- Then add the oil + spices + hot sauce + nutritional yeast and mix well, coating all the brussel sprouts
- Grease a baking sheet and add them to it.
- Bake for 30-35 minutes at 400F, flipping halfway through.
- Enjoy! Pair with some grilled chicken or salmon or just eat by themselves!
