Fall Chicken Apple Salad
This fall chicken apple salad is a healthy 15 minute lunch or dinner. It has lots of flavor and of course you can add whatever toppings you want! I added cranberries, feta, pecans, and apples. I was really going for all the best of fall with the flavors here!
What You Need For This Recipe:
Chicken
Olive oil
Maple syrup
Apple cider vinegar
Salt and pepper
Dijon mustard
Apple
Pecans
Cranberries
Feta
Other Healthy Recipes:
Instant Pot Chicken Tortilla Soup
This soup has lots of flavor in it and just a little bit of spice. Nothing crazy so if you love spicy soups (me!), add some more at the end! I like to make meals a little less spicy and then spice them up on my own. It works better when you have multiple people to do that so everyone can be happy!
An easy 6 ingredient avocado egg salad recipe that is mayo free! If you haven’t liked egg salad in the past, try this recipe. I think the flavor of it is less egg-y than regular egg salad. Lots of flavor still though. It’s the perfect healthy meal prep lunch because you don’t need to reheat it!
This Greek inspired spicy chickpea salad is the easiest healthy meal! Ready in less than 10 minutes plus it requires no cooking and no reheating. Lots of veggies and protein in this meal! I love to make this for lunch because it’s so low maintenance.
Fall Chicken Apple Salad
Fall Chicken Apple Salad. An easy, healthy 15 minute recipe.
Ingredients
Chicken:
2 chicken breasts
1/2 tbsp olive oil
sprinkle of salt and pepper
1 tsp garlic powder
Salad Dressing:
1/4 cup olive oil
1 1/2 tbsp maple syrup
2 tbsp apple cider vinegar
Salt and pepper to taste
1 tbsp dijon mustard
Salad toppings:
Apple
Pecans
Cranberries
Feta
Method
Chicken:
Sprinkle the chicken with spices
Heat a pan over medium heat
Add 1 tbsp olive oil to the pan
Add the chicken to the pan
Cook for about 6 minutes on each side (until the internal temp is 165F)
Remove
Salad dressing:
whisk the ingredients together in a small bowl
