Brussels Sprout Salad
You’re going to love this Brussels Sprout Salad with bacon, pecans, apples and cranberries. It’s basically fall in a bowl! I love these flavors together – they are so festive and satisfying. There’s just something about the sweet and savory combo in a salad. This is always my go to for Thanksgiving when I don’t know what to make because it’s so easy and it travels well (just add the dressing later!) Definitely put this one on the menu for all of your holiday get togethers.
What You Will Need For This Recipe:
Brussels sprouts
Kale
Olive Oil
Cranberries
Pecans
Red Apple
Bacon
Sharp Cheddar
Apple cider vinegar
Dijon mustard
Honey
Garlic powder
Salt
Pepper
Other Healthy Recipes To Try:
Gluten free & vegan bang bang cauliflower made in the air fryer! This cauliflower is the perfect easy side dish or appetizer! Quick, easy, and delicious. Made with vegan mayo, sriracha, and lots of spices to give the cauliflower the perfect flavor. Pair with rice or eat before your meal.
Vegan & Gluten Free PB&J Oat Loaf
Vegan & gluten free pb&j oat loaf! A healthy breakfast that is perfect to meal prep for the week. Is there anything more classic than a pb&j. Anything pb&j flavored hits the spot for me! Heating up a slice of this load plus some yogurt is the best breakfast!
These hot honey brussels sprouts are the best side dish to compliment any meal. They aren’t too spicy but pack enough punch to add a little flavor to a meal. You only need 5 ingredients to make these! I love making them to eat on their own or to pair with grilled chicken, salmon, etc.
This 15 minute chicken tender parmesan pasta is an easy, gluten free dinner recipe. The chicken tenders are made in the air fryer and are perfect on top of a bed of gluten free pasta. The chicken tenders are flourless and are great on their own too!
Brussels Sprout Salad
Brussels Sprout Salad with bacon, pecans, apples and cranberries! This is always my go to for Thanksgiving when I don’t know what to make because it’s so easy and it travels well (just add the dressing later!)
Ingredients
1 lb shaved Brussels sprouts
1 cup chopped kale
1 tbsp olive oil
1/4 cup cranberries
1/4 cup chopped pecans
1 red apple chopped
1/3 cup cooked bacon (crumbled)
1 cup sharp cheddar (shaved)
Dressing (my go to salad dressing in the fall):
4 tbsp olive oil
2 tbsp apple cider vinegar
1 tbsp dijon mustard
1 tbsp honey
1/2 tsp garlic powder
Salt and pepper to taste
Method
Massage the kale and Brussels sprouts with 1 tbsp olive oil
Add the bacon, cheese, pecans, and cranberries
Mix together with a spatula
In a small bowl, whisk the dressing ingredients.
Add the dressing when you’re ready to serve! Enjoy!
