This apple streusel bread is a must make this fall! Paleo, gluten free, and grain free. It has a cinnamon apple bread with a maple pecan topping. Pretty much my dream fall combo! Now I just need to go apple picking to get some apples to make this again. Nothing sounds more ideal for fall than apple picking and making this loaf.

*This recipe contains affiliate links in which I may earn a small commission off of*

What You Need For This Recipe:

I’ve linked all of the ingredients on Amazon that you need for this recipe! Listing out everything here:

Eggs

Almond Flour

Coconut Flour

Maple Syrup

Peanut Butter or Cashew Butter

Applesauce

Apples

Cinnamon

Vanilla Extract

Pecans

Coconut Sugar

Parchment Paper

Food Processor

Recipe Tips:

For this recipe, you’ll make the bread and then you’ll make the streusel topping. I recommend using a food processor to make the topping vs a blender because you want to chop it up, not puree it.

For the bread, you’ll follow the instructions below but when you add it to a pan, use parchment paper for easy removal. It makes getting bread out of a loaf pan 10x easier! You can use clothespins to keep the parchment paper in place then remove them before baking the bread.

Store the bread on the counter for 2-3 days or 4-5 days in the fridge.

Other Healthy Recipes You’ll Love:

Peanut Butter Chocolate Bread

Healthy Cinnamon Rolls

Vegan Banana Bread Bites

Apple Streusel Bread Recipe:

Apple Streusel Bread

Apple Streusel Bread (Paleo, Gluten Free) a paleo, gluten free fall recipe. A great healthy breakfast or dessert. A cinnamon apple bread with a maple pecan topping. So delicious and perfect for some cozy weather! #fallrecipes #healthyfallrecipes #healthyfalldessert #healthyfallbreakfast #breakfastrecipes #falldessert #applerecipes

Prep Time

5 minutes

Cook Time

40 minutes

Serves

8 slices

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Ingredients

Apple streusel bread:
3 eggs
3/4 cup almond flour
1/4 cup + 1 tbsp coconut flour
1/2 cup maple syrup
1/4 cup applesauce
1/4 cup peanut butter* 
1 tsp vanilla
1 tsp cinnamon
1 tsp baking powder
1/2 green apple diced
Streusel topping:
1/4 cup coconut sugar
1/4 cup almond flour
1/4 cup pecans
1 tsp cinnamon
Sprinkle of salt
3 tbsp applesauce

Method

1. In a large mixing bowl, whisk the eggs.
2. Then add in the rest of the ingredients besides the apples.
3. Mix well then fold in the apples.
4. Line a loaf pan with parchment paper and add the batter in.
5. In a food processor, add all of the ingredients for the topping and pulse together.
6. Then add it on top of the loaf.
7. Bake at 350F for 38-42 minutes! Let cool completely then slice and enjoy

Notes

*sub any nut butter

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