Buffalo Chicken Sheet Pan Quesadillas
I can’t believe how good these Buffalo Chicken Sheet Pan Quesadillas are. They could not be easier! A great way to feed a crowd without much effort or mess, these are perfect for an appetizer at a get-together or even as an easy dinner.
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What You Will Need For These Buffalo Chicken Sheet Pan Quesadillas
Burrito size tortillas
Onion
Bell pepper
Ground chicken
Olive oil
Shredded cheese
Green chiles
Buffalo sauce
Ranch dressing
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Other Healthy Recipes To Make
Buffalo Chicken Sheet Pan Nachos
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I am obsessed with these Buffalo Chicken Sheet Pan Nachos! They are so easy: ready in under 15 minutes and perfect to serve to a crowd. This recipe would make a perfect appetizer or snack for football season! There’s nothing better than a recipe you can cook all using one pan – and this is great on a busy weeknight for a quick dinner idea.
![](https://choosingbalance.com/wp-content/uploads/2024/02/Tezza-5138-1380x1840-1-836x1115.jpeg)
Slightly spicy, packed with flavor. These buffalo chicken flatbreads are a fun twist on a classic recipe. I’ve been loving buffalo chicken everything – it’s seriously so good! We can’t get enough in our house. These easy flatbreads will be a perfect weeknight meal and they make great leftovers for lunch! So simple for meal prepping and will definitely be a hit for the entire family.
Instant Pot Buffalo Chicken Soup
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This instant pot buffalo chicken soup is delicious on a cold, winter day! I meal prepped this soup for Eli to take to the hospital this week. It’s spicy but not too spicy and you’re running to grab a glass of milk haha. I love using coconut milk in it- so filling and I love the flavor/texture it gives the soup!
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You are going to love these Buffalo Chicken Sheet Pan Quesadillas!
Buffalo Chicken Sheet Pan Quesadillas
Buffalo Chicken Ranch Sheet Pan Quesadillas. Easy Super Bowl Recipes, pt. 3! A great way to feed a crowd without much effort or mess.
![](https://choosingbalance.com/wp-content/uploads/2024/02/Tezza-9045-630x266.jpg)
Ingredients
8 large burrito size tortillas
1 medium onion, diced
1 bell pepper, diced
1 lb ground chicken
2 tbsp olive oil
2 cups shredded cheese
1 4 oz can green chiles
1/2 cup buffalo sauce
1/2 cup ranch dressing (my recipe is below)
Ranch Dressing:
1 cup Greek yogurt
1–2 tbsp water (depending on how much it needs thinned out)
Juice of 1/2 lemon
Spices:
1 tsp garlic powder
1 tsp onion powdwr
1 tsp dill
1/2 tsp parsley
1/2 tsp chives
1/2 tsp pepper
1/2 tsp salt
Method
- Preheat the oven to 425 F. Brush an 18×13-inch sheet pan with melted butter or cooking spray
- In a large skillet heat the olive oil. Add the diced onion, bell pepper to the skillet and cook for 3 minutes until the onion begins to soften and gets translucent. Add the chicken and cook for 5 to 7 minutes until the chicken is cooked through.
- Add 6 of the tortillas around the edges of the sheet pan, hanging halfway over the edge of the pan. Place 1 tortilla in the bottom to cover the open space
- In a bowl, combine the cooked chicken mixture + 1 cup of cheese + green chiles + ranch + buffalo sauce
- Evenly spread the chicken mixture over the tortillas. Sprinkle the rest of cheese evenly over the chicken mixture.
- Place the last tortilla in the center of the mixture. Fold the tortillas that are hanging over the edge of the pan. Place a second sheet pan on top of the tortillas and press down.
- Add to the oven and bake for 20-25 minutes
- Remove from the oven and allow a few minutes to cool before slicing.
- Add toppings and enjoy!
- Makes 8- 10 servings