Buffalo Chicken Sheet Pan Quesadillas

I can’t believe how good these Buffalo Chicken Sheet Pan Quesadillas are. They could not be easier! A great way to feed a crowd without much effort or mess, these are perfect for an appetizer at a get-together or even as an easy dinner.

What You Will Need For These Buffalo Chicken Sheet Pan Quesadillas

Burrito size tortillas 


Bell pepper

Ground chicken 

Olive oil 

Shredded cheese 

Green chiles 

Buffalo sauce 

Ranch dressing

Other Healthy Recipes To Make

Buffalo Chicken Sheet Pan Nachos

I am obsessed with these Buffalo Chicken Sheet Pan Nachos! They are so easy: ready in under 15 minutes and perfect to serve to a crowd. This recipe would make a perfect appetizer or snack for football season! There’s nothing better than a recipe you can cook all using one pan – and this is great on a busy weeknight for a quick dinner idea.

Buffalo Chicken Flatbread

Slightly spicy, packed with flavor. These buffalo chicken flatbreads are a fun twist on a classic recipe. I’ve been loving buffalo chicken everything – it’s seriously so good! We can’t get enough in our house. These easy flatbreads will be a perfect weeknight meal and they make great leftovers for lunch! So simple for meal prepping and will definitely be a hit for the entire family.

Instant Pot Buffalo Chicken Soup

This instant pot buffalo chicken soup is delicious on a cold, winter day! I meal prepped this soup for Eli to take to the hospital this week. It’s spicy but not too spicy and you’re running to grab a glass of milk haha. I love using coconut milk in it- so filling and I love the flavor/texture it gives the soup!

You are going to love these Buffalo Chicken Sheet Pan Quesadillas!

Buffalo Chicken Sheet Pan Quesadillas

Buffalo Chicken Ranch Sheet Pan Quesadillas. Easy Super Bowl Recipes, pt. 3! A great way to feed a crowd without much effort or mess.

Prep Time
5 Minutes
Cook Time
25 Minutes
10 1x


8 large burrito size tortillas 

1 medium onion, diced 

1 bell pepper, diced 

1 lb ground chicken 

2 tbsp olive oil 

2 cups shredded cheese 

1 4 oz can green chiles 

 1/2 cup buffalo sauce 

1/2 cup ranch dressing (my recipe is below) 

Ranch Dressing:

1 cup Greek yogurt

12 tbsp water (depending on how much it needs thinned out) 

Juice of 1/2 lemon 


1 tsp garlic powder 

1 tsp onion powdwr 

1 tsp dill 

1/2 tsp parsley 

1/2 tsp chives 

1/2 tsp pepper 

1/2 tsp salt 


  1. Preheat the oven to 425 F. Brush an 18×13-inch sheet pan with melted butter or cooking spray
  2. In a large skillet heat the olive oil. Add the diced onion, bell pepper to the skillet and cook for 3 minutes until the onion begins to soften and gets translucent. Add the chicken and cook for 5 to 7 minutes until the chicken is cooked through.
  3. Add 6 of the tortillas around the edges of the sheet pan, hanging halfway over the edge of the pan. Place 1 tortilla in the bottom to cover the open space 
  4. In a bowl, combine the cooked chicken mixture + 1 cup of cheese + green chiles + ranch + buffalo sauce 
  5. Evenly spread the chicken mixture over the tortillas. Sprinkle the rest of cheese evenly over the chicken mixture.
  6. Place the last tortilla in the center of the mixture. Fold the tortillas that are hanging over the edge of the pan. Place a second sheet pan on top of the tortillas and press down. 
  7. Add to the oven and bake for 20-25 minutes 
  8. Remove from the oven and allow a few minutes to cool before slicing.
  9. Add toppings and enjoy! 
  10. Makes 8- 10 servings